Variety of freshly prepared gourmet wraps including Asian Wrap (chicken teriyaki with mustard sauce, fresh tomatoes & lettuce), All-American Wrap (roasted turkey, Swiss cheese, lettuce and tomato), Mexican Wrap (beef fajitas, tomato & salsa), fresh tropical fruit salad, fresh baked cookies & brownies.
Antipasto Salad & Pasta Salad
Antipasto Salad-Steamed asparagus, steamed broccoli, roasted peppers, cherry tomatoes. Pasta Salad- Penne pasta with fresh pesto & parmesan. Fresh baked cookies & brownies.
Waldorf Pasta with Grilled Chicken Strips & Apples
Waldorf Pasta with grilled chicken strips & apples. Choice of potato salad or cole slaw salad. Fresh baked cookies and brownies. Barbecue Grill Options: Enjoy the option of barbecue grilled right onboard our catamarans.
Hot Dogs, Hamburgers & Chicken
Variety of freshly cooked hot dogs, hamburgers and chicken served with assorted bread & buns, fresh fruit salad and fresh baked cookies & brownies.
Hot Dogs, Hamburgers & Chicken & Steak
Variety of freshly cooked hot dogs, hamburgers, chicken & churasco steak served with assorted bread & buns, fresh fruit salad and fresh baked cookies & brownies.
Continental Cuisine
Honey baked ham w/ pineapples
Rice w/ hearts of palm (or) Twice baked potatoes
Stir-fried asparagus w/ basil and spicy orange sauce
Salad: Mixed field greens
Dessert: Homemade brownies
Mexican Fiesta
Shredded beef: Strips of beef, sautéed in a delicate tomatoes and vinegar sauce
Chicken fajitas: Stir-fried chicken strips marinated in lemon juice
Peppered mashed beans, flour tortillas, whipped sour cream, shredded cheese, on red rice w/ parsley
Dessert: Caramel flan
Orient Express
Sweet and sour chicken w/ cucumber pineapple sauce
Sesame ginger Peking beef with peppers
Wild rice w/ pecans
Oriental salad: Mixed greens w/ sautéed mushrooms, bean sprouts, snow peas w/ rice ginger vinaigrette
Dessert: Seasonal fresh cut fruit salad
French Voyage
Chicken soufflé: Diced breast of chicken w/ a lite béchamel sauce, mushrooms and green olives
Roast beef: Au jus, slowly baked to retain its natural juices, and cooked to perfection
Asparagus pie: An infusion of fresh asparagus blended w/ cheddar and Monterrey cheese, topped w/ crumbled piecrust
Salad Nicosia: Romaine lettuce w/cherry tomatoes, red onions, steamed greens, roasted rosemary potatoes in an herbed balsamic vinaigrette
Dessert: Delicious custard w/ peaches topped w/ caramel sauce
Italian Delight
Chicken Parmesan: Breast of chicken lightly breaded then topped w/ tomato sauce and mozzarella cheese
Eggplant Parmesan: thin slices of baked eggplant, layered w/ tomato sauce, fresh basil & topped w/ mozzarella cheese
Tortellini stuffed w/ ricotta cheese in a delicate lite pesto sauce
Bruchetta: Grilled sliced Italian bread topped w/ fresh tomatoes, basil and garlic
Dessert: Double fudge brownies w/ raspberry sauce
Gourmet Gourmet
Chicken stuffed w/ spinach, pine nuts and ricotta cheese Wild rice w/ cranberries and walnuts Sautéed asparagus w/ Portobello mushrooms and red peppers Mixed green salad w/ balsamic vinaigrette Dessert: Banana cake
From the Deep Blue Sea
Herbed stuffed salmon w/ lemon dill yogurt sauce
Pasta w/ white clam sauce
Brown rice w/ asparagus and almonds
Mixed salad w/ hearts of palm and herbed Italian vinaigrette
Dessert: German Chocolate cake
From Pan-Asia
Indonesian Coriander chicken w/ cashews
Aromatic Basmati rice w/ lentils
Stir-fry moo-shu vegetables
Mixed green salad w/ miso ginger dressing
Dessert: Coconut cake
Grand Hotel
Grilled beef tenderloin w/ crusted porcini mushrooms
Three Potatoes Mashed: white, russet & sweet
Vegetable strudel
Cucumber salad w/ feta
Dessert: Red Velvet cake
Viva Mexico
Taquitos de Carne: Beef Tacos
Bean Burritos w/ Salsa Verde: Bean Burritos w/ green sauce
Chilaquiles: Layered Chicken Pie
Ensalada con Avocados: Salad w/ Avocados
Dessert: Sopa Borracha
Appetizers Hot Options
o Crispy Duck Wontons with Duck Sauce
o Black Bean & Pepper Jack Quesadillas
o Sesame Chicken Strips with Raspberry Salsa
o Oriental Spring Rolls, sweet and Sour Sauce
o Shrimp & Chicken Pot Stickers, Ginger Soy Sauce
o Salmon and Shitake Mushroom wontons
o Grilled Pizzettes with Tomato, Basil & Mozzarella
o Conch Fritters with Key lime Mustard Sauce
o Pizzettes with Shrimp, pesto & Sun-Dried Tomatoes
o Twice Baked potato Cakes, American Caviar & Crème Fraiche
o Assorted Miniature Quiche Tartletts
o Warm Tomato & Goat Cheese Tarts
o Coconut Chicken Skewers, Chimmichurri Sauce
o Thai Chicken Satey, Peanut Sauce
o Portobello Mushrooms & Roasted Tomato Brochettes
o Miniature Beef Wellingtons
o Roasted Lamb Chops with Mint Yogurt
o Crimini Mushrooms on Rosemary Skewers with Balsamic Glaze
o Spinach and Feta Phillo Triangles with lemon and Chive Sour Cream
Appetizers Cold Options
o Fresh Fruit & Cheese Display – International & Domestic (Cheese Served with Cracker)
o Mini “BLT” Sandwiches on French Bread
o Smoked Salmon Nachos With Chive Crème Fraiche
o Smokes Salmon Display – ( Served with Dill, Capers, Black Bread, Red Onions & Tomatoes)
o Endive Spears with Blue Cheese & Walnuts
o Proscuitto and Melon Brochettes with Fresh Mint
o Tri-Colored Tortellini Skewers with Walnut Pesto
o Chilled Shrimp Sticks, Bloody Mary Salsa
o Tuna Tartar, Asian Spices on a Crispy Wonton
o Duck Liver Mouse on Toasted Brioche
o Grilled Vegetable Bruschetta with a Balsamic Glaze
o Curried Chicken Salad Tartlets with coconut & Mango
Hors d’oeuvres Options I
Smoked Salmon wrap with dill cream cheese (sushi roll size)
Vegetarian wrap wit feta cheese
Tortellini stuffed with ricotta cheese in skewers with grilled
Chicken served with marinara sauce
Imported cheese with assorted crackers
Fresh cut fruit platter
Caprice Salad on crusting bread (sliced tomatoes, fresh mozzarella)
Bread sticks wrapped with prosciuto
Swedish Meatballs
Bean and Cheese quesadillas with tomato cilantro salsa
Chicken wings with ranch dip
Fresh vegetable platter
Tortilla chips wit refried beans, sour cream, guacamole, and salsa
Smoked salmon in toasted point with cream cheese spread
Grilled chicken kebabs with sweet Vidalia sauce
Brownies and assorted cookies
Hors d’oeuvres Options II
Phyllo pastry filled with Brie cheese and spinach
Asparagus wrapped with prosciuto
Sliced roasted pork tenderloin with mango chutney
Miniature Argentinean empanadas filled with beef, chicken or spinach
Grilled salmon squares toped with sesame seeds served with lemon dill yogurt sauce
Carrot cake squares, Carmel cheesecake, and brownies
Hors d’oeuvres Options III
Sautéed Mushrooms in Garlic & Parsley Sauce
Stuffed Chicken Breast with Blue Cheese
Ham Procciutto with MelonBeef Tenderloin en crouton with béarnaise sauce
Shrimp béchamel vol-a-vents
Shrimp cocktail with sauce
Stuffed mushrooms with crabmeat
Miniature crab cakes with mustard tarragon sauce
ASSORTED FOOD AND BEVERAGES AS PER YOUR DESIRE IS BEING PREPARED BY OUR CHEF ON BOARD
